Enjoy a colorful mosaic of farm fresh soul food prepared by Chef Melanie Harvey of SolFood Kitchen served from handmade ceramic vessels by artist Rebecca Anchor. Just in time for spring, the pair will take you on a journey of renewal and regrowth with local produce and designs full of life and vibrancy accompanied by instrumental jazz by The Brownstown Gritty.

The meal will be presented on the grounds of Boondock Farms, just a short drive from Downtown Augusta on Thursday, April 20 at 7 p.m. Tickets are limited and discounted for Westobou Members!