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Meet Faith Braithwaite Fall 2026 AITH Intern In my three years of living in Augusta, the ‘Arts in the Heart’ festival has always found a way to make it back to me. My first encounter came freshman year. Augusta Universities’ Multicultural Mentorship program...

Bots on Broad: Phase 2 — The Tommy Bot Bench Project Overview The Greater Augusta Arts Council is seeking qualified metal artists, metal fabricators, welders, and fabrication companies to submit a bid for the fabrication and installation of The Tommy Bot Bench,...

Performer applications for AthFest 2026 (June 26-28, 2026) are open! They will be accepting musical performers through February 14, 2026. The AthFest Booking Committee reviews every submission and selects acts based upon characteristics such as musical talent, following and draw,...

Calling all Santa’s helpers & holiday makers! The Kroc Center is on the lookout for festive, crafty vendors to join their upcoming Holiday Market! If you create any of the following, they want to hear from you: - Ornaments - Scarves & mittens -...

"POP, Purpose, and Pumpkin Spice: November in the Arts" Talk Artsy to Me Written by: M. Denise Tucker October 2025 Can you believe it’s already time for Vegan Turkey and Mac and NOT Cheese? Where did the year go? I swear it...

This month was a whirlwind—in the best way possible! I spent most of my time packing, sorting, counting, and doing a little bit of everything to help prepare for the Arts in the Heart of Augusta Festival. While things got...

Meet Tiphiknee De Herrera: Booth #556 Photo Credit: Rhian Swain Some artists find their calling later in life, but for Tiphiknee, the spark appeared early long before she could have imagined where it would lead.  Her work today, filled with surreal...

Velvety smooth and packed with flavor—this ultra-creamy hummus for three is what’s cooking with Bryce this week. Ultracreamy Hummus Servings: ~ 3 cups Ingredients: 2 (15-ounce) cans chickpeas, rinsed ½ teaspoon baking soda 1 tablespoon garlic, minced ⅓ cup lemon juice 1 teaspoon salt ¼ teaspoon ground cumin ½ cup...

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